Hello, I am Joana. Today, we’re going to make revina (semolina cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Revina (semolina cake) Recipe
Revina (semolina cake) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Revina (semolina cake) is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have revina (semolina cake) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Revina (semolina cake):
- Prepare 120 g butter
- Take 350 g sugar
- Prepare 100 g self-raising flour
- Get 200 ml milk
- Get 4 eggs
- Get 200 g semolina
- Take 1 lemon zest
- Take 1/2 lemon juice
- Get 150 g almonds (peeled)
Steps to make Revina (semolina cake):
- Cream butter and 150g sugar
- Add egg yolk one at a time
- Add flour,milk,semolina, lemon zest, and mix well
- Whip egg whites and incorporate to the cake mixture
- Bake at 170 degrees C for 40-45 mins
- Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
- When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
- Ready to be eaten
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