Hi, I am Marie. Today, I will show you a way to prepare butterscotch rajbhog ice-cream chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butterscotch rajbhog ice-cream chocolate cake Recipe

Butterscotch rajbhog ice-cream chocolate cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butterscotch rajbhog ice-cream chocolate cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can cook butterscotch rajbhog ice-cream chocolate cake using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch rajbhog ice-cream chocolate cake:

1. Take 250 gm all purpose flour
2. Make ready 1 tsp salt
3. Take 100 gm butter
4. Take 1 tsp baking soda
5. Get 1 tsp baking powder
6. Take 1 glass milk
7. Take 1 small cup milk powder
8. Take 1 small cup cocoa powder
9. Take 3-4 tsp choco chips
10. Make ready 1 cup sugar
11. Take For ice cream
12. Prepare 250 ml whipping cream
13. Make ready 1/2 cup butterscotch crunches
14. Take 8-10 saffron strands
15. Take as needed Butterscotch essence
16. Prepare 1 glass milk
17. Prepare 1 small cup custard powder

Steps to make Butterscotch rajbhog ice-cream chocolate cake:

1. Take a bowl,whisker, butter and whisk the butter.
2. Butter melts nycly then add sugar and beat well till turns milky white.
3. Milk powder, baking soda,and salt
4. Baking powder, coco powder now mix well
5. Half all purpose flour, mix and add milk
6. Add leftover flour mix it and then choco chips
7. Whisk it well,it becomes thick.now take a cake bowl spread butter paper,now pour all the cake mixture on it.
8. Tap it and put in the microwave..now cake is ready
9. Let it be cool after cooling remove the cake and butter paper, soft and spongy cake is ready.
10. Cut the cake half from center using big knife.
11. Making custard take a glass of milk and put on the gas flame on medium.
12. Take custard powder and add in a hot milk and stir it continuously
13. Custard is ready
14. For preparation of icecream. One bowl,and chilled whipping cream.
15. Start whisking the cream then add custard solution
16. Mix it very well it becomes thick
17. Butterscotch essence, butterscotch crunches and saffron
18. Mix well,batter becomes thick now transfer into glass container or a bowl and add more crunches
19. Cover it with aluminum foil and put in the freezer.after 4 hrs.take out the icecream
20. Cut the cake into long pieces
21. Take cake in dish plate and add one layer of icecream
22. Again one layer of cake, now garnish it with chocolate sauce and colored sugar balls.

So that is going to wrap it up with this distinctive dish butterscotch rajbhog ice-cream chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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