Hello, I’m Elise. Today, I will show you a way to make elsie’s seriously chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elsie’s seriously chocolate cake Recipe
Elsie’s seriously chocolate cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Elsie’s seriously chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook elsie’s seriously chocolate cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Elsie’s seriously chocolate cake:
- Make ready For the cake:
- Prepare 225 g plain flour
- Prepare 300 g dark brown sugar
- Make ready 85 g cocoa powder
- Take 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Take 2 free-range eggs
- Prepare 250 ml milk (we used coconut milk)
- Take 125 ml vegetable oil
- Prepare 2 tsp vanilla extract
- Prepare 250 ml/9fl oz boiling water
- Make ready pinch salt
- Take For the icing
- Prepare 2 tbsp seived cocoa powder
- Prepare 175 g unsalted butter - at room temperature
- Make ready 125 g seived icing sugar
- Take 200 g Nutella
- Prepare 2 tablespoons double cream
Steps to make Elsie’s seriously chocolate cake:
- Put all the dry cake ingredients into a large bowl and mix well
- Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
- Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
- Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
- Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
- To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
- Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We’re not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
- Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
- The cake is best stored in the fridge as the icing as cream in it.
So that’s going to wrap this up for this special dish elsie’s seriously chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
