Hello, I’m Marie. Today, I’m gonna show you how to make fish cake with cabbage wrapper and satay sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish cake with Cabbage wrapper and Satay sauce Recipe
Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fish cake with Cabbage wrapper and Satay sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Get 500 gr white fish fillet (i am using the Basa fish fillet)
- Make ready 2 tbsp tapioca starch
- Take 2 eggs
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp red curry paste
- Make ready 1 stalk spring onion
- Get 1 stalk coriander with the root
- Take 1/4 cabbage
- Prepare 2 tbsp peanut butter
- Get 250 ml water
- Make ready 2 tbsp sweet soy sauce
- Make ready 1 tsp tamarind paste
- Take 1/4 cup brown onion (finely chopped)
- Get 1/4 cup crushed peanut
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don’t forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
So that’s going to wrap it up for this distinctive dish fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
