Hi, I am Joana. Today, I’m gonna show you how to prepare citrus & poppyseed cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus & Poppyseed Cake Recipe
Citrus & Poppyseed Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Citrus & Poppyseed Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook citrus & poppyseed cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Citrus & Poppyseed Cake:
- Get 40 grams Poppy seeds
- Prepare 1/4 cup Milk
- Get 125 grams Butter
- Take 1 tbsp Grated orange rind
- Make ready 1 tbsp Grated lemon rind
- Get 3 Eggs
- Take 1 cup Self raising flour
- Make ready 1/2 cup Almond meal
- Make ready 1/2 cup Sour cream
- Take 1/4 cup Orange juice
- Make ready 250 grams Cream cheese
- Get 2 tbsp Lemon juice
- Make ready 80 grams Icing sugar mixture
Steps to make Citrus & Poppyseed Cake:
- Preheat the oven to 160*C.
- Grease and line the base of a round 20cm cake pan with baking paper.
- Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak.
- Use an electric mixer to beat the butter, caster sugar and lemon and orange rind together in a bowl until pale and creamy.
- Add the eggs, one at a time, beating well between each addition until just combined.
- Add the combined flours, almond meal, sour cream, orange juice and poppy seed mixture and stir to combine then - pour into the prepared pan and smooth the surface.
- Bake in preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean.
- Remove the pan and allow to cool completely on a wire rack.
- Beat cream cheeseand icing sugar until light and creamy. Add lemon juice and whisk to combine.
- Use a serated knife to split the cake in half. Spread half the icing over the middle of cake and sandwich layers together. Spread the rest over the the top. I crushed some toasted crushed almonds over the top of mine.
- Stick in the fridge to let icing set, slice and serve. Very sweet cake- tastes like cheese cake. Not bad- Enjoy!
So that’s going to wrap this up for this distinctive dish citrus & poppyseed cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
