Hello, I’m Jane. Today, I will show you a way to make cheese cake filled chocolate bundt cake! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese cake filled chocolate bundt cake! Recipe
Cheese cake filled chocolate bundt cake! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheese cake filled chocolate bundt cake! is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese cake filled chocolate bundt cake!:
- Make ready 8 ounces cream cheese, at room temperature
- Prepare 1/2 cup granulated sugar
- Make ready 1 large egg
- Take 1 teaspoon vanilla extract
- Take 2 teaspoons all-purpose flour
- Make ready For the cake:
- Take 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
- Get 6 ounces bittersweet chocolate, finely chopped
- Make ready 1 tablespoon espresso powder
- Prepare 3/4 cup boiling water
- Take 1 3/4 cups (7.87 ounces) all-purpose flour
- Take 1 teaspoon salt
- Take 1 teaspoon baking soda
- Make ready 1 cup sour cream, at room temperature
- Get 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- Make ready 2 cups packed light brown sugar
- Make ready 1 tablespoon vanilla
- Take 5 large eggs, at room temperature
- Prepare For the glaze:
- Make ready 1/2 cup heavy cream
- Take 2 teaspoons corn syrup
- Get 4 ounces semisweet chocolate, chopped
Steps to make Cheese cake filled chocolate bundt cake!:
-
- Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
- For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
- For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
- In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, bening and ending with the flour, until the batter is smooth.
- Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist cbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
- For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.
So that’s going to wrap this up with this distinctive dish cheese cake filled chocolate bundt cake! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
