Yellow Cake
Yellow Cake

Hello, I’m Elise. Today, we’re going to make yellow cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yellow Cake Recipe

Yellow Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yellow Cake is something that I have loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can have yellow cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Cake:

  1. Make ready 1/2 cup Shortening
  2. Prepare 1 1/2 cup Sugar
  3. Get 1 1/5 tsp vanilla
  4. Get 1 tbsp vegetable oil
  5. Get 2 tbsp sour cream
  6. Make ready 2 eggs
  7. Get 1/2 tsp almond flavoring
  8. Take 2 1/4 cup sifted cake flour
  9. Make ready 2 1/2 tsp baking powder
  10. Take 1/2 tsp salt
  11. Prepare 1 cup milk + 2 tbsp.milk

Steps to make Yellow Cake:

  1. Cream shortening, sugar, oil and sour cream together til light and fluffy. add vanilla, almond flavoring and eggs. Beat well.
  2. YES SIFT THE FLOUR and use cake flour - HUGE difference in texture. add sifted dry ingredients to batter 1/2 C or so at a time, alternately with milk until all is mixed in.
  3. Bake in 375 oven in 2 9" round cake pans for 25-30 min. Cool 5 min., then flip onto a cake plate.
  4. frost with your favorite chocolate frosting or flavored frosting of your choice - all go well with this cake. Or feel free to use fillings - raspberry, peach, orange fluff - options are endless.!

So that is going to wrap it up for this special dish yellow cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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