Hi, I am Kate. Today, I will show you a way to make lele’s ice-cream chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lele’s Ice-cream chocolate cake Recipe
Lele’s Ice-cream chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lele’s Ice-cream chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook lele’s ice-cream chocolate cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lele’s Ice-cream chocolate cake:
- Take 3 eggs
- Prepare Vanilla
- Get 1/2 cup oil
- Take 1/2 cup sugar
- Get 3/4 cup self raising flour
- Take 1/4 cup cocoa powder (the pantry)
Instructions to make Lele’s Ice-cream chocolate cake:
- Mix the ingredients well.pour in 8 inch tray. Bake at 180 c for 40 min.
- Filling : carnation extra thick cream (2 *185 gm) + 1 melted milk chocolate bar + 10 broken tea biscuits
- 1 dark chocolate bar melted in a small amount o milk in the microwave, then add 1 tbs Nutella, then stir well untill you got the thickness you want
- Then cut it before putting in the fridge
So that is going to wrap this up for this exceptional dish lele’s ice-cream chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
