Hi, I’m Joana. Today, we’re going to make heavenly chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heavenly chocolate cake Recipe
Heavenly chocolate cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Heavenly chocolate cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have heavenly chocolate cake using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Heavenly chocolate cake:
- Make ready Chocolate cake :
- Take 500 ml cake flour sifted
- Take 3 tsp baking powder
- Prepare 1 tsp bicarb soda
- Get Pinch salt
- Take 180 ml cocoa powder
- Get 500 ml sugar
- Prepare 2 eggs
- Get 1 tsp vanilla essence
- Make ready 250 ml hot water mixed with 3 tsp coffee
- Prepare 125 ml oil
- Get 250 ml milk
- Take Buttercream:
- Get 2 cups icing sugar
- Take 4 Tbs soft butter
- Make ready 1 tsp cocoa (for a light colour)
- Prepare 2 Tbs milk
- Prepare Chocolate Ganache :
- Prepare 1 Tbs butter
- Prepare 1/2 cup milk
- Take 200 g baking chocolate
- Get Homemade chocolate numbers:
- Get Pen
- Prepare Waxpaper
- Get 50 g chocolate pieces(depends on how thick you want the numbers)
- Prepare Toothpicks
- Take Deco(I used edible glitter and mini Astros)
- Make ready Chocolate dipped strawberries:
- Prepare 10 strawberries
- Prepare Few pieces chocolate
- Take Edible glitter
- Prepare Extra Deco for the cake as required
Steps to make Heavenly chocolate cake:
- Preheat the oven at 180 °C. Grease or line 2 round baking tins. Sift the dry ingredients (cake flour, bicarb soda, baking powder, salt, cocoa powder, sugar) for the cake into a bowl. Separately add the eggs, vanilla, oil and milk into a bowl and beat well. Add to the dry ingredients and lightly mix through. Add the hot coffee and mix till smooth.
- Pour the batter into the pans and bake for 20/25 mins inserting a toothpick in the middle to check if done. Leave the cake to cool, cover with wax paper and freeze
- Write your numbers down on wax paper. Melt the chocolate and fill the numbers using a piping bag or teaspoon. Apply enough chocolate to make thick numbers. Place toothpicks at the bottom and cover the top with chocolate. Decorate as desired and leave it to set. Melt chocolate for the strawberries and dip them as desired, decorate with edible glitter.
- Prepare the buttercream by adding all ingredients (icing sugar, butter, cocoa powder, milk) together, mix till smooth. Take the cake out and apply a thin layer of buttercream on 1 cake layer, add the other layer on top. Ice the sides of the cake and smooth it out. Place the cake in the freezer.
- Prepare the ganache by melting the butter in a pot, add the milk than chocolate pieces. Stir till the chocolate melts and leave it to thicken slightly. Take the cake out and drip the cake sides with ganache by using a spoon or piping bag. Spread the rest of the ganache on the top of the cake. Add the deco for the cake as desired, insert your numbers and place the strawberries. Leave the cake to set and enjoy.
So that is going to wrap this up for this exceptional dish heavenly chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
