Hello, I am Elise. Today, we’re going to make rolo cookie cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rolo cookie cake Recipe
Rolo cookie cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rolo cookie cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have rolo cookie cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rolo cookie cake:
- Get 500 g self raising flour
- Make ready 250 g butter (unsalted)
- Make ready 200 g caster sugar
- Get 10 g bicarbonate soda
- Take 1 egg
- Take 200 g chocolate chips
- Get Oven setting
- Take 170 *c
- Take 20-25 mins cooking time
Instructions to make Rolo cookie cake:
- Put the flour, caster sugar, butter & egg in to a bowl.
- Then add the bicarbonate soda, then the chocolate chips.
- Mix together and form a flat cookie dough in the mixing bowl.Then using a ice cream scoop, equally put in to the Yorkshire pudding tin.
- Then press with your fingers to mould the cookie dough in the tin.
- Then you will need 6 packets of rolos, place 3 in to the cookie dough moulds.
- Then with the remaining cookie dough, get yourself a round cutter (I used a drink glass) and make the tops and place them on.
- Put them in a pre heated oven at 170•C for 20mins.
- Then once cooled after 3-4 mins get them out. You can have them with ice cream & caramel sauce or just on their own.
So that is going to wrap it up for this distinctive dish rolo cookie cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
