Hi, I’m Clara. Today, I’m gonna show you how to make creamy jello cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Jello Cake Recipe
Creamy Jello Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Jello Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook creamy jello cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Jello Cake:
- Make ready crust
- Take 1 cup butter
- Prepare 1/3 cup sugar
- Take 4 cup crushed Graham crackers
- Prepare cream middle
- Get 1 cup heavy whipping cream
- Prepare 3 1/2 cup condensed milk
- Make ready 1/3 cup warm water
- Prepare 1 tbsp sugar
- Take 3 envelope plain gelatin
- Make ready jello fruit top
- Take 2 can fruit cocktail
- Get 2 cup water
- Prepare 1 box strawberry jello
- Get 2 envelope plain gelatin
- Take 5 dash red food coloring
Instructions to make Creamy Jello Cake:
- you’ll need a spring form pan spray lightly with cooking spray
- crush crackers really well add butter & sugar mix well, press into springform well & freeze 20minutes
- cream middle: add warm water, sugar & gelatin to a large bowl wisk well, add in heavy cream, & condensed milk wisk well. add to crust freeze another 20minutes.
- fruit jello top; add water, strawberry jello, gelatin, sugar & food coloring to a pot,wisk well bring to a simmer.turn off & let cool in fridge at least 15minutes
- now add drained fruit cocktail to cream center, top with cooled jello mix, freeze another 30minutes to 1hour till set. you can place into fridge once its set.
So that is going to wrap it up with this special dish creamy jello cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
