Hello, I am Marie. Today, I will show you a way to prepare pumpkin dump cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Dump Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Dump Cake:
- Take 1 (15 oz) can pumpkin puree
- Prepare 1 (12 oz) can evaporated milk
- Prepare 1 cup light brown sugar
- Take 3 large eggs
- Prepare 3 teaspoons pumpkin pie spice
- Prepare 1 box yellow cake mix
- Prepare 1 cup (2 sticks) butter melted
- Get 1 cup coarsely crushed graham crackers or pecans
Instructions to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there’s cake under all that whipped topping. Lol)
So that is going to wrap it up with this exceptional dish pumpkin dump cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
