Hi, I am Kate. Today, I’m gonna show you how to make black forest trifle dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Trifle Dessert Recipe
Black Forest Trifle Dessert is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Forest Trifle Dessert is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have black forest trifle dessert using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Forest Trifle Dessert:
- Prepare 200 g Chocolate Ripple Cookies
- Get 1 Canned Pitted Dark Cherries *425g
- Get 1/2 cup Sweet Sherry
- Make ready *Note: Alternatively you can use the cherry juice from the can for non-ic dessert
- Prepare Dark Chocolate *shaved OR grated
- Prepare <Whipped Cream Custard Ingredients>
- Get 2 Egg Yolks
- Take 1 tablespoon Sugar
- Get 1 tablespoon Flour
- Prepare 1/2 cup Milk
- Get 1/2 teaspoon Vanilla Extract
- Take 300 ml Cream *whipped
Instructions to make Black Forest Trifle Dessert:
- First you make Whipped Cream Custard. *Note: Whipped cream without custard is just fine, if you prefer.
- Place all Whipped Cream Custard Ingredients except Cream in a heat-proof bowl and whisk well to combine. Cook in the microwave in medium power about 500W for 1 minute. Mix well, then cook again in medium power for 1 minute and mix well. Cook again, if required, and mix well.
- In a separate bowl, beat cream using an electric beater or a whisk until firm peaks form. Add the whipped cream to the cooled custard and mix well.
- Drain the pitted cherries, reserving the juice if you use the juice to moisten the Chocolate Ripple Cookies.
- Place Sweet Sherry (OR reserved cherry juice) in a small bowl.
- Dip the Chocolate Ripple Cookies in the Sweet Sherry and place in the serving glasses. If necessary, break the cookies and place. Add the cream custard on top of the cookies, then place 3 to 4 cherries. Repeat the process. Then finish with the top layer with the cream custard.
- Gently cover with plastic food wrap and rest in the fridge for 4 to 5 hours, so that the cookies get soft and moist.
- Decorate with shaved dark chocolate and serve.
So that is going to wrap it up with this special dish black forest trifle dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
