Hi, I’m Jane. Today, I’m gonna show you how to make cookie cold cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookie Cold Cake Recipe
Cookie Cold Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cookie Cold Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook cookie cold cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Cold Cake:
- Make ready 2 eggs
- Prepare 1 Cup Sugar
- Take 1 Cup Ghee/Butter
- Take 2 Rolls Marie Biscuits
- Take 2 tbsp Cocoa Powder
- Make ready Melted Cooking Chocolate
Instructions to make Cookie Cold Cake:
- Mix all the ingredients together except biscuits in a non-stick pan and turn on the flame.
- Cook with constant stirring it until ghee starts separating. Now add the biscuits and mix well.
- Cook for further 2 minutes and transfer it into already greased foil paper lined in a pan.
- And let it cool down and spread melted cooking Chocolate. And freeze it for 4 hours and then take it out cut slices and serve.
So that is going to wrap this up with this special dish cookie cold cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
