Hello, I’m Jane. Today, we’re going to prepare strawberry rhubarb coffee cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Rhubarb Coffee Cake Recipe
Strawberry Rhubarb Coffee Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Strawberry Rhubarb Coffee Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Coffee Cake:
- Prepare Filling:
- Prepare 3 Cups Rhubarb, sliced into quarter inch discs
- Get 2 Cups Strawberries, diced
- Prepare 1/2 Cup Sugar
- Take 1/3 Cup Cornstarch
- Get 2 TBSP. Cold Water
- Prepare Cb Topping:
- Prepare 1 1/3 Cups Brown Sugar
- Prepare 1/4 Cup Flour
- Prepare 1 tsp. Cinnamon
- Take 4 TBSP. Cold Butter, cut into pieces
- Take Batter:
- Take 3/4 Cup Cold Butter, cut into pieces
- Prepare 1 1/2 Cups Sugar
- Take 4 Eggs
- Take 2 tsp. Vanilla
- Make ready 1 1/2 tsp. Baking Powder
- Get 1 1/2 tsp. Baking Soda
- Make ready 1/2 tsp. Salt
- Take 3 Cups Flour
- Make ready 1 1/2 Cups Sour Cream
Steps to make Strawberry Rhubarb Coffee Cake:
- Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
- Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch bes to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
- Cb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
- Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
- In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
- Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
- Evenly sprinkle the cb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
- Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.
So that’s going to wrap it up for this exceptional dish strawberry rhubarb coffee cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
