Hello, I’m Kate. Today, I’m gonna show you how to prepare caramel walnut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Walnut Cake Recipe
Caramel Walnut Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Caramel Walnut Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook caramel walnut cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Caramel Walnut Cake:
- Get 1/2 cup butter
- Get 1 cup sugar
- Prepare 3 eggs
- Take 1 1/2 cup cake flour
- Take 2 tsp baking powder
- Get 1/2 cup milk + 1 tablespoon milk
- Get 1/4 cup brown sugar
- Take 1/2 cup raw sugar crystals
- Take 1 cup crushed walnuts
Instructions to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
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