Hi, I’m Elise. Today, I’m gonna show you how to make pumpkin crunch cobbler recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Crunch Cobbler Recipe
Pumpkin Crunch Cobbler is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Crunch Cobbler is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Prepare 15 oz can pumpkin puree
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp ger
- Take 1/4 tsp cloves
- Get 1/2 tsp salt
- Get 1 tbls corn starch
- Prepare 4 eggs
- Make ready 1 1/2 cups milk
- Make ready 1 box yellow cake mix
- Take 1 cup pecan chips
- Make ready 1/2 cup toffee bits
- Get 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
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