Hello, I’m Joana. Today, we’re going to prepare coffee chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Chocolate cake Recipe
Coffee Chocolate cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coffee Chocolate cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coffee chocolate cake using 19 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Chocolate cake:
- Make ready cake For the -
- Prepare 2 cups All Purpose Flour . …
- Take 1.5 tsps Baking Powder . …
- Take 1 tsp Baking Soda . …
- Make ready 1/4 cup Cocoa powder . …
- Take 2 tsps Coffee water in warm . … 3 - 4 tbsps
- Prepare 1 tsp Salt . …
- Make ready 1.5 cups brown sugar White sugar Light / . …
- Prepare 2 eggs .. .
- Make ready 1/3 cup chocolate Grated white . …
- Get 1/2 cup Butter . ..
- Make ready 100 gms Icing Sugar about .
- Make ready 1/4 cup Butter . …
- Get drops of . Few red color
- Prepare 1/3 cup Strawberry preserve strawberries or chopped fresh . …
- Prepare 3/4 cup Whipping cream . …
- Make ready drops Few red color .
- Take To make and assemble :
- Prepare . Bowls , Sieve , Electric beater , offset spatula , spoons and sprinkled of your choice
Steps to make Coffee Chocolate cake:
- For the cake-
- Pre heat oven to 180C.
- Beat Sugar and butter until fluffy.
- Beat it one egg at a time.
- Sieve flour, baking powder, baking soda, salt and cocoa.
- Add coffee.
- Alternate between dry ingredients and butter milk and beat everything well.
- Fold in the white chocolate.
- Divide the mixture in 2 lined tins.
- Bake for 25-30 min or until it is springy to touch or skewer comes out clean.
- Let them cool completely on a wire rack.
- For the filling:
- Beat the icing sugar, butter until nice and fluffy.
- Add the color.
- Mix in the preserve/fresh strawberries.
- Set Aside until further use.
- For the frosting:
- Mix the cream and red color to get a nice pink tinge.
- Beat it for 3-4 min or until stiff peaks form.
- Keep in fridge.
- To assemble:
- On a cake base, smear some filling and put one of the cakes on it. This shall act like a glue.
- Now apply the filling generously on the top only.
- Put the 2nd cake carefully on top and press lightly.
- Now apply a thin layer of frosting on the cake and keep it in the fridge for 20 min.
- Apply another coat of the frosting.
- Now decorate it as you like :)
So that’s going to wrap this up with this distinctive dish coffee chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
