Hi, I’m Laura. Today, I will show you a way to prepare rose shaped chocolate mousse cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose shaped chocolate mousse cups Recipe
Rose shaped chocolate mousse cups is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rose shaped chocolate mousse cups is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rose shaped chocolate mousse cups:
- Take For rose moulds:
- Take 2 cups compound dark chocolate grated
- Take For mousse:
- Prepare 2 cups non dairy whipped cream
- Get 2 tbsp Nutella
- Get 1 tbsp coco powder
- Make ready For Chocolate cake:
- Prepare 9 Canned cherries
Instructions to make Rose shaped chocolate mousse cups:
- For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
- Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
- Freeze it in a freezer for 15min to set completely.
- Meanwhile let’s prepare the mousse.
- In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
- Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
- Put some chopped canned cherries over the mousse and then the cbed chocolate cake and line it over the cherries and mousse.
- Refrigerate it until set and ready to serve.
- Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
- Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.
So that’s going to wrap this up with this distinctive dish rose shaped chocolate mousse cups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
