Hi, I’m Kate. Today, we’re going to prepare langue-de-chat cookies (chocolate sandwich) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Langue-de-chat Cookies (chocolate sandwich) Recipe
Langue-de-chat Cookies (chocolate sandwich) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Langue-de-chat Cookies (chocolate sandwich) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook langue-de-chat cookies (chocolate sandwich) using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich):
- Get 1.2 oz (1/6 cup) unsalted butter, room temperature
- Get 1.2 oz (4 Tbsp.) powdered sugar
- Make ready 1.2 oz egg white (a L size egg white), room temperature
- Get 0.35 oz (1.5-2 Tbsp.) almond flour
- Take 0.9 oz (3 Tbsp.) cake flour
- Prepare 3-4 drops vanilla oil
- Take 1.7 oz milk chocolate
Steps to make Langue-de-chat Cookies (chocolate sandwich):
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
So that is going to wrap this up for this special dish langue-de-chat cookies (chocolate sandwich) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
