Hello, I am Kate. Today, I will show you a way to make cherry chocolate crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Chocolate Crepes Recipe
Cherry Chocolate Crepes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cherry Chocolate Crepes is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook cherry chocolate crepes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chocolate Crepes:
- Make ready 1 cup all purpose flour
- Prepare 2 tbsp cocoa powder
- Make ready 2 tbsp white sugar
- Make ready 1 egg
- Get 1 1/2 cup milk
- Make ready 1 1/2 cup reserved syrup from a jar of cherries
- Prepare 1 tbsp cornstarch/cornflour
- Prepare 3 tsp vegetable oil
- Make ready 1 pints Haagen Daz Cookies and Cream
Steps to make Cherry Chocolate Crepes:
- In a big bowl mix the flour, sugar and cocoa powder
- Break the egg into the middle and be to whisk.
- Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
- Put the syrup in a pan, and heat it to just under a boil.
- Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
- Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
- Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don’t burn because of the sugar in there)
- Remove the crepe to a plate and repeat until all the batter is used up.
- Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3
So that is going to wrap it up with this distinctive dish cherry chocolate crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
