Hello, I am Jane. Today, I will show you a way to make jello cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jello Cake Recipe
Jello Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jello Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jello cake using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jello Cake:
- Prepare 2 packs Weikfield Jelly Crystals
- Get Amul Fresh Cream as required
- Prepare 10-12 Almonds chopped
- Prepare 6-7 Walnuts chopped
Instructions to make Jello Cake:
- Follow the package instructions for the setting of Jelly with a little difference. I have used Strawberry and Mango flavoured ones. The choice is entirely one’s own.
- Add only half of the water to it while mixing in contrast to the amount mentioned on the package. This ensures a firmer Jelly Cake.
- Pour in a wide mouthed glass or ceramic dish. Allow it to come down to the room temperature before refrigerating. After about 2-3 hours, it’s all ready.
- Slice and serve with Fresh Cream and chopped Almonds. Enjoy!
So that’s going to wrap it up with this exceptional dish jello cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
