Hello, I’m Jane. Today, we’re going to prepare low carb banana cinnamon cake (with custard centre) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Banana Cinnamon Cake (With Custard Centre) Recipe
Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb Banana Cinnamon Cake (With Custard Centre) is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Take Cake
- Prepare 300 g Almond flour
- Get 2 Tsp Baking Powder
- Make ready 2 Tsp Baking Soda
- Take 4 Tbsp Erythritol
- Take 2 Tsp Cinnamon
- Prepare 4 Eggs
- Take 2 Tbsp Melted Butter
- Get 1.5 Large (very ripe) Bananas
- Make ready Custard
- Make ready 1 Cup Heavy Cream
- Prepare 4 Egg Yolks
- Get 2 Tsp Vanilla Essence or 1 Pod
- Take 2 Tbsp Erythritol
Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
- Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
- Leave to cool for five minutes.
- Whisk together the eggs and butter.
- Slowly add the egg mixture to the cream.
- Return the mixture to the heat and stir continually until the mixture thickens.
- Remove from heat and leave to cool while you prepare the cake mixture.
- Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
- Mix together all of the dry ingredients.
- Whisk the eggs until fluffy then add to the dry mixture.
- Mix in the mashed bananas.
- Pour half of the batter into a lined cake tin or baking dish.
- Bake for 15 minutes.
- Pour the custard onto the partly baked cake.
- Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
- The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.
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