🍰Glazed Cranberry Bundt Cake
🍰Glazed Cranberry Bundt Cake

Hi, I’m Kate. Today, I will show you a way to make 🍰glazed cranberry bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

🍰Glazed Cranberry Bundt Cake Recipe

🍰Glazed Cranberry Bundt Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 🍰Glazed Cranberry Bundt Cake is something which I have loved my whole life.

To be with this particular recipe, we have to prepare a few ingredients. You can cook 🍰glazed cranberry bundt cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 🍰Glazed Cranberry Bundt Cake:

  1. Get 🔺For Cake:
  2. Make ready 4 Tbsp sugar
  3. Get 1 2/3 cups fresh cranberries
  4. Prepare 1 cup sugar
  5. Make ready 1/2 cup butter
  6. Get 4 large eggs
  7. Get 1 medium orange, juiced
  8. Get 1 Tbsp zest of one medium orange
  9. Take 1 cup sour cream
  10. Get 1 1/3 cups self rising flour
  11. Make ready 🔺For Glaze:
  12. Take 1 cup powdered sugar
  13. Prepare 2-4 Tbsp milk or orange juice

Steps to make 🍰Glazed Cranberry Bundt Cake:

  1. Preheat oven to 340F. - Spray a bundt pan with cooking spray, then sprinkle the 4 Tbsp of sugar on the bottom of the pan. - Sprinkle 1/3 cup of the cranberries on the bottom of the pan. - Set aside.
  2. 🔺For Cake: - In the bowl of electric mixer, cream together butter and sugar until sugar turn a lemony color about 5 to 6 minutes.
  3. Add eggs one at a time and mix in until incorporated.
  4. Add the orange juice and zest, then add the sour cream mixing well after each addition.
  5. When all wet ingredients are well incorporated add the flour.
  6. When flour is all mixed together fold in the remaining 1 1/3 cups cranberries.
  7. Carefully pour into prepared bundt pan.
  8. Bake for 40 to 50 minutes until a tester comes out clean.
  9. Let pan set for 6 minutes after taking the cake out of the oven. Then turn cake over unto a wire rack to cool.
  10. 🔺For Glaze: - In a small bowl, mix powdered sugar with either milk or orange juice, starting with 1 Tbsp. Stir after each 1 Tbsp addition desired consistency is reached.
  11. Drizzle glaze over cooled cake, letting it slowly seep over sides.

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