Hi, I am Jane. Today, I’m gonna show you how to prepare kesar badam mug cakes with shrikhand frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kesar badam mug cakes with shrikhand frosting Recipe
Kesar badam mug cakes with shrikhand frosting is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kesar badam mug cakes with shrikhand frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- Make ready For mug cakes,
- Make ready 1 cup maida/ all purpose flour
- Prepare 1/2 cup sugar (crystal or icing sugar)
- Prepare 1 tsp baking powder
- Prepare 1 cup milk (1 tsp from it used to soak saffron)
- Take 2 tbsp vegetable oil
- Take 1/2 tsp Vanilla essence
- Prepare as needed Chopped almonds
- Prepare For shreekhand,
- Prepare 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
- Get 2 tbsp icing sugar
- Prepare 1/2 tsp Cardamom powder
- Prepare as needed Choco chips and saffron strands to decorate
Steps to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well.
- Pour the batter into coffee mugs till half.
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
- Meanwhile they are getting cool, mix ingredients of shrikhand together.
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert
So that’s going to wrap this up with this distinctive dish kesar badam mug cakes with shrikhand frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
