Hi, I’m Jane. Today, we’re going to prepare pistachio cake with baklava and rabri frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pistachio cake with baklava and rabri frosting Recipe
Pistachio cake with baklava and rabri frosting is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pistachio cake with baklava and rabri frosting is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio cake with baklava and rabri frosting:
- Make ready Pistachio cake
- Get 2 cups cake flour
- Make ready 1 pinch baking soda
- Take 1 pinch salt
- Get 1 tsp baking powder
- Prepare 1/2 cup 120gms butter
- Get 2/3 cup 150gms sugar
- Make ready 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
- Take 1/2 cup+ 2 tbsp of milk
- Prepare 1/2 cup curd
- Make ready 1 tsp vanilla essence
- Get 1 drop green colour
- Make ready Rabri (instant)
- Take 1/2 cup paneer
- Get 1 cup milk
- Prepare 1 tsp DRY FRUITS powder
- Take 1 pinch saffron strings
- Take 1/2 tsp cardamom powder
- Get 1 tbsp cornflour
- Make ready 1 pinch yellow food colour
- Get 1/2 can CONDENSED milk
- Make ready Frosting
- Get 1 cup whip cream
- Prepare 1 pinch saffron
- Prepare 1 pinch cardamom
- Make ready 1 pinch yellow food colour
- Take 1/3 cup icing sugar
- Prepare 1/3 cup rabri(which we prepared
- Prepare Baklava
- Make ready 1 packet filo pastry
- Make ready 1 cup mixed nuts grinded
- Prepare 1/2 cup melted butter
- Prepare Sugar syrup
- Take 3/4 cup water
- Prepare 1 tsp rose essence
- Prepare 1/4 cup honey
- Get 1 cup sugar
- Make ready 1 tsp lemon juice
- Take 1 tsp orange juice
Instructions to make Pistachio cake with baklava and rabri frosting:
- Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
- Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
- Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
- Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
- Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
- Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
So that’s going to wrap this up with this distinctive dish pistachio cake with baklava and rabri frosting recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
