Hello, I’m Joana. Today, I’m gonna show you how to prepare hide & seek chocolate mousse chilled cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hide & seek chocolate mousse chilled cake Recipe
Hide & seek chocolate mousse chilled cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hide & seek chocolate mousse chilled cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hide & seek chocolate mousse chilled cake using 13 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Hide & seek chocolate mousse chilled cake:
- Take For base:
- Get 1 pkt (20 pieces) Hide & Seek biscuit
- Make ready 50 g (melted) : Unsalted Butter
- Take For spread on the base :
- Prepare 2 (chopped) : Snacker / munch wafered chocolate
- Prepare For chocolate mousse :
- Get 2 tbsp Sugar
- Take 4 tbsp Water
- Make ready 1 tsp Nescafe coffee powder
- Take 1-1/2 cup Chocolate chips
- Get 1 cup Whipping cream
- Get For decoration
- Take 2 tbsp Whipped cream
Steps to make Hide & seek chocolate mousse chilled cake:
- In a mixer jar add biscuits.
- Crush them into a fine powder.
- Add melted butter and mix well.
- Take a cake pan with removeable base.
- Add powdered biscuit butter mixture in it.
- Spread all the mixture properly in the cake pan, by covering the bottom. Press it till all the mixture is firm.
- Place the cake pan in the fridge for 1 hr to set.
- Take out the cake pan from the fridge and spread chopped snackers / munch wafered chocolate on the firm and chilled biscuit base.
- Again keep in the fridge till use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.
- Add in chocolate chips and mix properly. Micro it for 30 sec and then mix.
- Repeat the process untill all the chocolate chips are melted properly.
- Now add cream in melted chocolate coffee mixture.
- Mix softly till it is mixed.
- Chocolate mousse is ready.
- Method to assemble :
- When the mousse is ready take out the cake pan from the fridge.
- Pour chocolate mousse on the biscuit chocolate base.
- Spread the mousse evenly by tapping the pan with hands lightly.
- Pour 1 tbsp of whipped cream in the center and few on sides of the mousse.
- Make swirls or designes with toothpick.
- Do not overdo it…otherwise it will mix with the mousse.
- Keep the pan in the fridge to set.
- When it is set properly remove the base from the pan carefully.
- Hide & seek chocolate mousse chilled cake is ready.
- Tips :
- Instead of hide & seek biscuits and biscuits can be used.
- If not having a cake pan with removeable base….in that case..cover the cake pan with cling film or simple foil paper.
- Then add biscuit butter mixture and spread on it properly.
- Then add filling and when set hold the cling film from all sides the pushing it upwords & take it out of the pan.
So that’s going to wrap this up for this exceptional dish hide & seek chocolate mousse chilled cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
