Hello, I’m Elise. Today, we’re going to make roasted dryfruits whole wheat banana cake in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted dryfruits whole wheat banana cake in pressure cooker Recipe
Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted dryfruits whole wheat banana cake in pressure cooker is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:
- Get 1 cup atta (whole wheat flour)
- Prepare 1 cup fresh curd
- Make ready 1/4 cup powdered sugar
- Get 1/4 cup oil
- Make ready 2 ripe bananas
- Take 1/2 tsp cinnamon powder
- Take 1/4 tsp salt
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2-3 drops vanilla essence
- Get 1 cup roasted dryfruits….
- Take Few Almonds
- Take few Cashew nuts
- Get as required Peanuts
- Take as required Raisin
- Get 2-3 spoons milk or as per requirements for making batter
Instructions to make Roasted dryfruits whole wheat banana cake in pressure cooker:
- In a grinding jar grind sugar and banana together to get smooth paste
- In a bowl sieve atta, baking powder, baking soda,
- Take a mixing bowl add banana paste, add curd, oil and mix well
- Then add sieved atta and mix well adding little milk.
- Then add cinnamon powder and vanilla essence and mix properly.
- Then add all dry fruits and mix well if required add milk for better consistency.
- Meanwhile preheat a pressure cooker.
- Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
- After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
- Cool completely then demold it, cut and serve.
So that is going to wrap this up with this exceptional dish roasted dryfruits whole wheat banana cake in pressure cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
