Hi, I’m Kate. Today, we’re going to make caramel cookies cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Cookies Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Get 63 g Brown Sugar
- Get 1 pinch Salt
- Take ②
- Get 45 g Sugar
- Prepare 60 g Egg
- Take ③
- Get 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Take 15 g Cocoa Powder
- Get ④
- Get Chocolate Chip
- Make ready Caramel Sauce
- Make ready 45 g Sugar
- Make ready 10 g Water
- Get 35 g Heavy cream
- Prepare 1 pinch Salt
- Make ready 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up with this special dish caramel cookies cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
