Hi, I’m Laura. Today, I’m gonna show you how to prepare strawberry butter cake with strawberry butter cream frosting! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Butter Cake with Strawberry Butter Cream Frosting! Recipe
Strawberry Butter Cake with Strawberry Butter Cream Frosting! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Strawberry Butter Cake with Strawberry Butter Cream Frosting! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry butter cake with strawberry butter cream frosting! using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:
- Get 227 Grams Unsalted Butter
- Take 3 Cups Cake Flour
- Make ready 350 Grams Sugar
- Get 1 Tablespoon Baking Powder
- Prepare 4 Eggs Large
- Take 85 Grams Strawberry Jelly Crystals
- Take 1/4 Cup Strawberry Fresh Puree
- Get 1/2 Cup Milk Whole
- Get 1 Tablespoon Vanilla Extract
- Prepare 3/4 Teaspoon Salt
- Get 375 Grams Unsalted Butter
- Make ready 4 Cups Icing Sugar
- Get 1 Tablespoon Milk
- Get 45 Millilitres Strawberry Puree
- Take Pinch Salt
Instructions to make Strawberry Butter Cake with Strawberry Butter Cream Frosting!:
- Place about 2 handfuls of strawberries in a blender and purée the strawberries. Preheat oven at 180c and grease or line with parchment paper three 8 inch round cake pan. In a bowl, sift together the flour, baking powder and salt. Keep aside.
- In another whisk the strawberry purée, milk and vanilla extract. Cream the butter, sugar and jelly crystals in a large bowl for 5 mins till light and fluffy. Break in the eggs one at a time and beat till each egg is well incorporated.
- Now, add half the dry ingredients into the batter followed by half of the wet ingredients. Mix just until combined. Again add the remaining dry ingredients followed by the remaining wet ingredients and beat till everything is just combined.
- Divide the batter into three greased / lined cake pans. you can also weigh each cake pan to make sure you have distributed the batter equally.
- With a spatula level the top and bake in a preheated oven for 25 - 30 mins or until a cake tester inserted in the centre comes out clean. Check cake at 20 mins but not before.
- Once the cakes are baked let them cool on the cake pans for 10 mins. Then run a knife along the sides of the cake pans and loosen the cakes to invert them over a wire rack and let them cool completely.
- Making the Frosting: Place the butter in a bowl of a stand mixer / hand held electric mixer. Whip the butter till soft and pale for about 10 mins. Add the icing sugar and vanilla extract and whip for another 8 - 10 mins till the butter cream is soft and fluffy.
- Add the strawberry purée and mix till its well incorporated. Once the cake layers are completely cooled, fill and frost the cake layers as desired.
So that’s going to wrap this up for this distinctive dish strawberry butter cake with strawberry butter cream frosting! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
