Tutti Frutti Almond flour Cake
Tutti Frutti Almond flour Cake

Hi, I am Clara. Today, we’re going to prepare tutti frutti almond flour cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tutti Frutti Almond flour Cake Recipe

Tutti Frutti Almond flour Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tutti Frutti Almond flour Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can have tutti frutti almond flour cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tutti Frutti Almond flour Cake:

  1. Take 1 1/2 cups Almond flour
  2. Make ready 1/2 cup All-purpose flour
  3. Prepare 1/2 cup unsalted butter (room temperature)
  4. Make ready Pinch salt
  5. Take 1 Tsp baking powder
  6. Make ready 3/4 cup caster sugar
  7. Prepare 1 Tsp vanilla essence
  8. Get 3 large eggs
  9. Prepare 1/4 cup milk
  10. Prepare 1/2 cup tutti frutti
  11. Get 4-5 chopped cherries
  12. Prepare Handful raisins

Steps to make Tutti Frutti Almond flour Cake:

  1. Preheat the oven at 350 degree fahrenheit.
  2. Mix all dry ingredients into a bowl.
  3. Coat all dry fruits with some flour.
  4. Beat the butter and sugar until the mixture becomes smooth.
  5. Add eggs one at a time.
  6. Add vanilla essence
  7. Add dry mixture and dry fruits into the wet batter and mix it well.
  8. Bake it for about 45-60 minutes.

So that’s going to wrap this up with this distinctive dish tutti frutti almond flour cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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