Hi, I’m Kate. Today, I’m gonna show you how to make banana nut cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Get Cake:
- Take 3 cups AP flour
- Prepare 1/4 tsp salt
- Take 1 1/2 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Take 10 tbs butter at room temperature
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1 tsp vanilla
- Take 3 eggs
- Prepare 5 medium to large bananas mashed
- Make ready 1 cup sour cream
- Take 1/2 cup milk (I used nonfat)
- Make ready 1 cup crushed pecans or walnuts (I used pecans)
- Prepare Frosting:
- Make ready 8 oz cream cheese at room temperature
- Prepare 1/2 cup butter
- Prepare 2 tsp vanilla
- Make ready 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that’s going to wrap it up with this special dish banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
