Hi, I’m Laura. Today, we’re going to prepare banana spinach pan cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana spinach pan cake Recipe
Banana spinach pan cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana spinach pan cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have banana spinach pan cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana spinach pan cake:
- Get 1/2 cup wheat flour
- Make ready 2 bananas
- Get 1/4 cup all purpose flour
- Get 2 teaspoon suji / semolina
- Prepare 1/2 cup sugar (as per your test
- Prepare 1 cup milk
- Prepare 1 pinch cardamom powder
- Get 1-2 spoon Peanut
- Prepare As required Chocolate sauce or syrup
- Take As required Chocolate sauce or syrup
- Get As required Oil or ghee or butter on your test
Instructions to make Banana spinach pan cake:
- Take all dry ingredients together and mix it well only left oil and peanut
- After mixing add milk and 1 grind banana make soft better now add baking powder
- Now heat non stick pan then spread better in round shape
- Cook both sides of pan cake. Now spread another by this method make all
- Now garnish all with peanut and banana chocolate our pan cake is ready
So that is going to wrap it up with this exceptional dish banana spinach pan cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
