Hi, I am Marie. Today, I’m gonna show you how to prepare jelly cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly Cake Recipe
Jelly Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jelly Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jelly cake using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Cake:
- Prepare 1 packet weikfield jelly crystals
- Make ready 3 cup water
Steps to make Jelly Cake:
- Pull out the small Premix sachet from the Weikfield Jelly Crystals pack.
- Mix the contents of the Weikfield Jelly Crystals pack and Premix sachet in a bowl.
- Take a bowl add 500ml water and Boil it.
- Allow it to cool for 1-2 minutes.
- Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix.
- Stir until completely dissolved.
- The jelly sets at room temperature in 45 minutes now take out jelly in a serving plate.
- Refrigerate it before serving.
So that is going to wrap it up for this distinctive dish jelly cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
