Hi, I am Jane. Today, we’re going to make stroopwafel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stroopwafel Recipe
Stroopwafel is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stroopwafel is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stroopwafel using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stroopwafel:
- Prepare For waffle
- Make ready 25 g active dry yeast
- Take 1 tbsp warm milk
- Get 125 g softened butter
- Make ready 75 g caster sugar
- Take 1 egg beaten
- Prepare 250 g cake flour
- Take pinch salt
- Make ready 1 tsp vanilla
- Make ready For filling
- Get 180 g dark corn syrup
- Prepare 140 g brown sugar
- Get 100 g butter
- Take 1 tsp cinnamon
Steps to make Stroopwafel:
- Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
- Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
- Cover the dough with plastic wrap and allow to rise for 1 hour.
- To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
- To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
- Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
- Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
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