Hi, I am Joana. Today, I’m gonna show you how to make orange creamsicle cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Creamsicle Cake Recipe
Orange Creamsicle Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Orange Creamsicle Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have orange creamsicle cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Creamsicle Cake:
- Make ready 2 cups AP flour sifted
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get Pinch salt
- Make ready 1 stick butter room temp
- Prepare 1 cup sugar
- Get 2 eggs
- Make ready 1.5 tsp vanilla
- Take 3/4 cup buttermilk
- Prepare 1.5 tbs orange zest
- Make ready 1/4 cup orange juice
- Make ready Frosting
- Prepare 3 sticks butter
- Prepare 3 tbs orange juice
- Make ready 1 tsp vanilla
- Get 2-4 cups powdered sugar (to your liking)
Instructions to make Orange Creamsicle Cake:
- Preheat oven 350 spray and line pan
- I used small 7 inch pans. Please double recipe for larger pans
- Whisk your dry ingredients set aside
- In a mixer mix sugar butter zest until fluffy and combined
- Add eggs 1 at a time then add vanilla
- Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined
- Add to 2 separate pans divide evenly and bake 23-25 mins.
- Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature
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