Hi, I’m Laura. Today, I will show you a way to make cast iron skillet pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast iron skillet Pineapple Upside Down Cake Recipe
Cast iron skillet Pineapple Upside Down Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cast iron skillet Pineapple Upside Down Cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:
- Make ready 1 box butter golden yellow cake mix. Can make homemade cake also
- Get 1 cup pineapple juice from drained pineapples
- Get 1 cup packed brown sugar
- Prepare 1 can sliced or chunked pineapple (see note)
- Prepare 1 jar maraschino cherries drained
- Get 1 stick butter
- Make ready ××× note×××
- Take Can use crushed pineapple but drain well
Steps to make Cast iron skillet Pineapple Upside Down Cake:
- Heat oven to 350 degrees
- I use iron skillet but cake pan will do. Round pan will make 2 cakes
- Place stick of butter in skillet and place in oven to melt butter.
- When melted, sprinkle brown sugar over butter and press down.
- Place pineapple rings in a circle and fill up pan.
- Place cherries in holes in pineapple.
- Mix cake according to box directions but use reserved pineapple juice in place of water.
- Pour cake batter over the top of pineapples evenly.
- Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
- When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
- Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
- Let cool and enjoy!
So that’s going to wrap this up with this distinctive dish cast iron skillet pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
