Hello, I am Clara. Today, we’re going to prepare blueberry lemon cheesecake bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cheesecake Bars Recipe
Blueberry Lemon Cheesecake Bars is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Lemon Cheesecake Bars is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Get For Crust
- Make ready 1 cup Nilla wafer cookies, crushed
- Prepare 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Make ready For Filling
- Take 16 ounces cream cheese, at room temperature
- Take 3/4 cup granulated sugar
- Make ready 2 large eggs
- Make ready 1 teaspoon lemon zest, finely grated
- Get 1 tablespoon fresh lemon juice
- Take 1/4 cup sour cream
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Prepare 1 1/2 cups fresh blueberries
- Take For Whipped Cream Topping
- Make ready 1 cup heavy whipping cream
- Take 1/4 cup confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Get as needed fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to cbs in a food processor
- In a bowl mix cbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that’s going to wrap this up with this distinctive dish blueberry lemon cheesecake bars recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
