Hello, I’m Kate. Today, I’m gonna show you how to make hot shaped cake with strawberry jello recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot shaped cake with strawberry jello Recipe
Hot shaped cake with strawberry jello is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot shaped cake with strawberry jello is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hot shaped cake with strawberry jello using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot shaped cake with strawberry jello:
- Get 70 grams all purpose flour
- Get 30 grams oats powder
- Make ready 75 grams sugar
- Make ready 25 grams butter
- Make ready 50 grams white oil
- Prepare 1 teaspoon vinegar
- Take 1 pinch salt
- Make ready 1 teaspoon baking powder
- Take 2 tbsp tutti frutti
- Make ready 6 strawberry
- Get 1 teaspoon gelatin powder
- Take 4 teaspoon sugar
- Take 4 table spoon jelly crystals
Instructions to make Hot shaped cake with strawberry jello:
- In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
- In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
- Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
- Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
- Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
- Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
- Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.
So that is going to wrap this up with this distinctive dish hot shaped cake with strawberry jello recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
