Hi, I am Clara. Today, I will show you a way to make pfeffernusse pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pfeffernusse Pound Cake Recipe
Pfeffernusse Pound Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pfeffernusse Pound Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Get 1/2 lb butter (2 sticks) room temp
- Prepare 1/2 cup vegetable shortening (room temp)
- Prepare 3 cups sugar
- Prepare 1/2 cup brown sugar
- Take 5 eggs (room temp)
- Take 3 cups all-purpose flour
- Make ready 1 cup milk
- Take 1/2 cup molasses
- Get 1/4 cup honey
- Get 1 1/2 tsp cardomon
- Take 1 tsp nutmeg
- Prepare 1 tsp cloves
- Take 1 tsp ger
- Get 2 tsp anise extract
- Take 2 tsp cinnamon
- Take 1 tsp pepper
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking powder
- Prepare 1 tsp vanilla extract
- Prepare Powdered sugar
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
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