Hi, I’m Clara. Today, we’re going to make gluten-free chocolate fudge banana upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Prepare 1 cup almond flour
- Get 3/4 cup white rice flour
- Take 1/4 cup sweet sorghum flour
- Make ready 1/3 cup GF arrowroot flour/starch
- Prepare 2 tsp. GF baking powder (preferably aluminum-free)
- Take 1/2 tsp. Xanthan gum
- Take 1/4 tsp. Himalayan fine salt
- Get 2 large eggs, at room temperature
- Make ready 1/2 cup coconut sugar
- Make ready 1/3 cup extra vir olive oil
- Prepare 3/4 cup milk
- Make ready 1 tsp. Pure vanilla extract
- Get 2 oz. roughly chopped GF chocolate
- Take For chocolate banana topping:
- Make ready 2 Bananas, sliced to about 1/4-inch thick circles
- Get 2 Tbsp. Coconut sugar, divided
- Take 2 Tbsp. Pure Cocoa Powder
- Make ready 2 Tbsp. Unsalted butter, melted
Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
So that is going to wrap it up for this special dish gluten-free chocolate fudge banana upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
