Hi, I am Marie. Today, I will show you a way to make banana cake / kaipola recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cake / kaipola Recipe
Banana cake / kaipola is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana cake / kaipola is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook banana cake / kaipola using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana cake / kaipola:
- Take 2 Kerala banana (plantain)
- Prepare 3 eggs
- Make ready 1/2 cup Milk
- Take 1/4 tsp Cardamom powder
- Take 5 tbsp Sugar or as per taste
- Take 2 tablespoons Roasted cashews and badams + for topping
- Take 1 tbsp Ghee / butter - 1 tbspn
- Make ready As required Oil for deep frying
Steps to make Banana cake / kaipola:
- Peel and cut the banana into small pieces.
- Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside.
- In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined.
- Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well.
- Heat a pan, add 1 tbspn ghee over very low flame.
- Pour prepared mixture to this and top it with some roasted cashews and badams.
- Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done).
- Remove from flame and cool completely. - Tasty easy banana cake / kaipola ready. Serve it.
So that is going to wrap this up with this distinctive dish banana cake / kaipola recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
