Hi, I’m Joana. Today, we’re going to make dark chocolate tres leche cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Tres Leche Cake Recipe
Dark Chocolate Tres Leche Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Tres Leche Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Tres Leche Cake:
- Make ready 1/2 cup unsalted butter
- Make ready 1 1/2 cup sugar
- Take 2 large eggs
- Prepare 1 1/2 cup flour (all-puropose)
- Get 1/2 cup dark chocolate cocoa powder
- Get 1/2 tsp salt
- Take 1 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1 tbsp instant dry coffee
- Take 1/2 cup milk
- Get 1/2 cup water
- Get tres leche mixture
- Take 1 can Nestle Media Creame
- Prepare 1 can sweetened condensed milk
- Take 1/2 cup whole milk
- Make ready Topping
- Make ready 2 can Whipped Cream (Extra Creamy)
Steps to make Dark Chocolate Tres Leche Cake:
- Preheat oven 350°F
- Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
- Mix water, milk and instant coffee in a measuring cup. Set aside.
- In a large mixing bowl cream butter and super for at least 5 minutes.
- Add one egg at at time until both are incorporated.
- Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
- Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
- Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
- While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
- Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
- Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
- Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!
So that is going to wrap it up with this special dish dark chocolate tres leche cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
