Hello, I’m Joana. Today, I will show you a way to prepare lemon sponge and berry trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Sponge and Berry Trifle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Get Sponge cake cut into squares about 2-3 Cm thick
- Make ready 400 g custard (I used tinned custard but you can make your own or use custard powder)
- Prepare 300 g mixed frozen berries - defrosted (I use fresh in the summer)
- Prepare 300 ml water
- Get Raspberry Jelly crystals or squares
- Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
- Get Port or liqueur (optional and can be substituted with apple juice)
Steps to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
- After about 1 hour add the custard and return to the fridge.
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
So that’s going to wrap it up for this exceptional dish lemon sponge and berry trifle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
