Hello, I’m Elise. Today, I will show you a way to prepare rose cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Cookies Recipe
Rose Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rose Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rose cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Cookies:
- Prepare 1 cup maida
- Get 1/3 cup rice flour
- Take 2 tbsp sugar
- Get 1/2 tsp fennel seeds
- Take 1 pinch salt
- Get as needed Oil for frying
- Get 1 Rose cake mould
Steps to make Rose Cookies:
- Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
- It should be in thick consistency.
- Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
- Then dip in batter. The batter will stick to the mould.
- Then dip in hot oil. Wait till it become brown in colour.
- Take out the rose cake with spoon. Once it is done.
- Transfer to a serving plate and enjoy..
So that’s going to wrap it up with this special dish rose cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
