Hello, I’m Elise. Today, I’m gonna show you how to prepare my family’s trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Trifle Recipe
My Family’s Trifle is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Family’s Trifle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Family’s Trifle:
- Take 1 Jam Sponge Roll Cake *about 400g
- Make ready 1 can (825 g) Yellow Peaches *drained and sliced
- Make ready 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
- Take 1 packet (85 g) Jelly Crystals *Port Flavour is my choice
- Take 600-800 g Thick Vanilla Custard
- Make ready 300 ml Thickened Cream
- Make ready 2 tablespoons Caster Sugar
- Get Fruit for decoration *Today I used Strawberries
Instructions to make My Family’s Trifle:
- Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
- Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
- Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
- Place saved Cake slices, then repeat the Method 3.
- Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
- Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.
So that is going to wrap this up for this exceptional dish my family’s trifle recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
