Toblerone Cheesecake
Toblerone Cheesecake

Hi, I’m Clara. Today, I will show you a way to prepare toblerone cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Toblerone Cheesecake Recipe

Toblerone Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Toblerone Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can cook toblerone cheesecake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Toblerone Cheesecake:

  1. Take 1 1/4 cup Graham wafer cbs
  2. Get 1/4 cup Butter
  3. Take 3 medium Eggs
  4. Get 3 Philadelphia cream cheese (light if preferred)
  5. Get 3/4 cup Brown sugar
  6. Make ready 1 tbsp Vanilla extract
  7. Prepare 1 as needed Caramel sauce (optional)
  8. Take 2 Toblerone chocolate bars

Steps to make Toblerone Cheesecake:

  1. Crust: melt butter in microwave (approx 20 seconds). Mix melted butter and graham cbs into a medium bowl and then press firmly onto the bottom of an ungreased 13x9 spring pan. Make sure the bottom isn’t too dry, or cake crust with be hard as a rock. If this happens, add a few more tsps of butter into graham crackers before pressing into pan.
  2. Cake: Preheat oven to 425. In a separate bowl, beat the cream cheese, sugar, and vanilla in a large bowl with an electric mixer until well blended. Add and mix eggs, ONE at a time, at a low speed after each is added. Once mixture is blended, pour over the graham crust.
  3. Bake for 35 to 40 minutes or until the centre is set. Remove from oven and allow to fully cool before loosening the cake from the pan. While cake is cooling, pulse the toblerone bars in a food processor or blender and once cake is cooled, sprinkle over the top. Drizzle with caramel sauce as desired, and garnish with fresh strawberries or raspberries before serving

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