Hello, I’m Laura. Today, we’re going to make vanilla loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Loaf Recipe
Vanilla Loaf is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vanilla Loaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla loaf using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Loaf:
- Take - INGREDIENTS for 17 x 8 x 6cm Cake -
- Prepare 70 g Butter
- Get 60 g Icing Sugar
- Prepare 70 g Ground Almonds
- Prepare 20 g Egg Yolk (about 1 Egg)
- Prepare 25 g Honey
- Prepare 10 g Vanilla Essence
- Take 35 g Flour
- Make ready 40 g Egg White (about 1 Egg)
- Get 10 g Sugar
- Prepare - Quantities for Exterior -
- Make ready Vegetable Oil Spray
Steps to make Vanilla Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 30 min
- Spray a loaf mold with vegetable oil.
- Sift the flour and ground almonds into a medium bowl and combine. Set aside until use.
- Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
- Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
- Add the whipped egg white (meringue) to the wet mixture and mix well.
- Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool.
So that’s going to wrap it up with this special dish vanilla loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!