Hi, I’m Marie. Today, I will show you a way to prepare fruit trifle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Trifle Recipe
Fruit Trifle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fruit Trifle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook fruit trifle using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fruit Trifle:
- Take Vanilla Sponge cake layer
- Prepare 1/2 pound Homemade/store bought
- Prepare Custard layer
- Make ready 6-7 tbsp Custard powder
- Make ready 1/12 litre+1 cup Milk (cold/room temp.)
- Prepare Jelly layer
- Make ready 1 pack Any berry jelly crystals (red colour)
- Make ready 1 pack Mango/pineapple/banana jelly crystals
- Take 2+2 cups Water
- Take Fruits layer
- Prepare 1 Fresh fruits/ cocktail tin
- Prepare Dry fruit (optional) crushed
- Take Vanilla pudding layer
- Get 1 pack Vanilla pudding powder
- Make ready 1 cup Milk(cold)
- Prepare Whipped cream layer
- Prepare 200 ml Whipping cream
- Get 2 tbsp Icing sugar (optional)
Instructions to make Fruit Trifle:
- Prepare custard as directed on box. Set aside to cool.
- Prepare jelly of both flavours and cool at room temperature and then keep in refrigerator to settle well down.
- In a bowl add vanilla pudding powder and cold milk and whisk well until fluffy smooth mixture is ready.
- Whipp the whipping cream until stiff peaks are formed. Separate the 1/3 portion of cream and put it into icing bag.
- If you are using fruit cocktail then drain it well.
- Now comes the most interesting step to set the layers. Make slices of the sponge and make a layer at the bottom of bowl.
- Spread the custard mixture smoothly over the cake layer.
- Cut the jelly into cubes and spread evenly on custard.
- Make a beautiful layer of fruits over the jellies layer.
- Put vanilla pudding over fruit layer and make smooth surface.
- Spread a generous layer of whipped cream over vanilla pudding layer.
- Repeat the steps to make different layers until bowl gets full.
- Decorate with whipped cream (icing bag), jelly and some fruits(dry fruits can be used).
So that is going to wrap it up with this special dish fruit trifle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
