Hello, I am Marie. Today, I will show you a way to prepare danish cake (betty wilson’s) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Danish Cake (Betty Wilson’s) Recipe
Danish Cake (Betty Wilson’s) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Danish Cake (Betty Wilson’s) is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have danish cake (betty wilson’s) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Danish Cake (Betty Wilson’s):
- Take 8 oz Chopped Dates
- Prepare 4 oz Chopped Glazed (Candied) Cherries
- Get 1 Cup Coarseley Chopped Walnuts
- Make ready 1 Cup Coarsely Chopped Pecans
- Prepare 3 Cups Flour
- Make ready 1 1/2 Teasponse of Baking Soda
- Prepare 1 Teaspoon Salt
- Make ready 1 Cup Butter
- Take 1 3/4 cups Sugar
- Take 3 eggs
- Make ready 1 Cup Butter milk
- Prepare 1 Tablespoon Vanilla
- Prepare 1 cup White Sugar
- Get 1 Cup Orange Juice
- Make ready Grated Rind of 1 Orange
- Take 1 cup shredded Coconut
Instructions to make Danish Cake (Betty Wilson’s):
- In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
- In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
- In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
- After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
- Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000’)
- While it’s baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
- Remove cake from oven, test with toothpick to make sure it’s done. The toothpick should come out clean when done.
- Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
- Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy
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